Add the squash to a large bowl, and pour the garlic herb butter over the strands. Turn the squash over, and use a fork to scrape out the strands of squash. When the squash is finished roasting, carefully remove from the oven and allow to sit for a few minutes until the outside is cool enough to handle.Turn the heat to the lowest setting, and keep warm until the spaghetti squash is ready. Finally, add the salt and pepper, lemon juice, and fresh thyme. Next, add the white wine and continue to simmer until slightly reduced, about five minutes. Smash and whisk the garlic to incorporate it into the butter. Allow the butter to melt, then add the roasted garlic. Heat a small saucepan over medium heat, and add four tablespoons of butter. While the squash is cooking, prepare the garlic herb butter.The strands will look like small, individual strands of “pasta.” The flesh should easily scrape out when squash is done. Place the two halves, flesh side down, on a baking sheet lined with parchment paper. Carefully cut the spaghetti squash in half lengthwise with a large chef’s knife.How to Prepare Spaghetti Squash: You will need these ingredients ⇧ To reheat, simply sauté lightly in a skillet. I don’trecommend freezing as this will make the squash soggy. Store leftover cooked squash in an airtight container in the refrigerator for up to five days. How do I store leftover spaghetti squash? Because of its mild flavor and noodle-like texture, this is also a kid friendly vegetable. It’s also low in both calories and carbs, making it a good choice for those looking to reduce carbs in their diets. I will often make this Herbed Garlic Butter Spaghetti Squash in place of potatoes or rice as a side dish with dinner.īesides being tasty, spaghetti squash is also healthy for you. Yes, you can use cooked spaghetti squash for a lower carb option in place of the traditional noodles found in many recipes, but sometimes I like to let this versatile squash shine in its own right. It has a mild, slightly sweet taste and blends beautifully with so many different flavor combinations. Yes, you can use it in place of noodles, but no, it doesn’t taste like noodles. If you’ve never cooked with spaghetti squash, let me just say that it’s super easy. A sprinkle of parmesan cheese is optional but definitely encouraged. This Oven Roasted Spaghetti Squash recipe is simple to prepare, and the garlic herb butter takes it to next level delicious.
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